Waste Reduction and Recycling Rate

The amount of waste generated per basic unit of net sales in fiscal 2017 was 61%, thereby achieving the Group-wide target of 73% or less, relative to the fiscal 2005 value. In our waste recycling efforts to meet our waste recycling target (99% minimum), we achieved a recycling ratio of 94.4%, which fell short of the target. Starting in fiscal 2018, we will calculate the waste volume while excluding valuable resources.

Total Amount of Waste (Japan)

Recycling Rate (Japan)

Reduction of Water Consumption

We recognize that water pollution is an important issue that broadly affects soil, agricultural produce, living environments, and more. We not only comply with laws and regulations, but also make meticulous efforts to manage and reduce waste water. As a result, we were able to reduce water consumption for fiscal 2017 by 34.8%, which exceeded the Group-wide target of 60% or less, relative to the amount of basic unit per net sales from fiscal 2005.

Water Consumption (Japan)

Water Consumption (outside of Japan)

Resource Saving

Ensuring Appropriate Waste Disposal

Site reviews conducted by Daifuku's employees

Site reviews conducted by Daifuku's employees

Waste generated by business activities is processed appropriately in accordance with laws and regulations. Even when waste processing is outsourced to a subcontractor, the outsourcing operator takes responsibility for proper processing. Daifuku carefully chooses the best outsourcing companies and visits their facilities annually to ensure that waste is handled properly.

Minimizing Waste and Recycling

Collection of cooking oil waste from employee cafeterias

Collection of cooking oil waste from employee cafeterias

At the Shiga Works, all organic kitchen waste from the cafeteria is processed in a composter and given to employees for free to be used to fertilize plants and vegetables.